INGREDIENTS:

  1. 2 cups almond flour
  2. 2 TBSP coconut flour
  3. 1/4 cup canned pumpkin
  4. 1/4 cup canned coconut milk
  5. 2 TBSP melted tallow
  6. 1 TBSP grass fed butter
  7. 2 eggs
  8. 1 tsp vanilla
  9. 1 tsp baking powder
  10. 1/4 tsp ground ginger
  11. 1/4 tsp pumpkin pie spice
  12. *3 TBSP Monk fruit mixed with 1 TBSP cinnamon for sprinkling on cooked donuts

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Preheat oven to 350 degrees and grease donut mold with tallow.

Mix all ingredients together until well combined.

Spoon donuts into molds.

Bake 12-15 minutes or until no batter comes out when poked with toothpick.

Remove from oven, cool and flip mold upside down.

Spray tops of donuts with  ghee, butter or coconut oil and dip in monk fruit/cinnamon mixture. ENJOY