- 1/4 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup organic cocoa powder
- 3/4 cup Monk Fruit granulated
- 1/2 tsp organic baking powder
- 6 TBSP grass fed butter melted
- 4 TBSP grass fed tallow melted
- 3 oz melted 85% chocolate melted
- 3 pastured eggs
- 1/2 tsp vanilla
Preheat oven to 350 degrees. Grease an 8×8 pan.
Mix all dry ingredients together
Melt chocolate and butter
Mix all wet ingredients together and combine.
Transfer batter to greased pan and bake for 18-20 minutes