• 1/4 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup organic cocoa powder
  • 3/4 cup Monk Fruit granulated
  • 1/2 tsp organic baking powder
  • 6 TBSP grass fed butter melted
  • 4 TBSP grass fed tallow melted
  • 3 oz melted 85% chocolate melted
  • 3 pastured eggs
  • 1/2 tsp vanilla

Preheat oven to 350 degrees. Grease an 8×8 pan.
Mix all dry ingredients together
Melt chocolate and butter
Mix all wet ingredients together and combine.
Transfer batter to greased pan and bake for 18-20 minutes